Why is Diflucan prescribed?

Diflucan is used to treat fungal infections called candidiasis (also known as thrush or yeast infections). These include vaginal infections, throat infections, and fungal infections elsewhere in the body, such as infections of the urinary tract, peritonitis (inflammation of the lining of the abdomen), and pneumonia. Diflucan is also prescribed to guard against candidiasis in some people receiving bone marrow transplants, and is used to treat meningitis (brain or spinal cord inflammation) caused by another type of fungus.

In addition, Diflucan is now being prescribed for fungal infections in kidney and liver transplant patients, and fungal infections in patients with AIDS.

Most important fact about Diflucan (Fluconazole)

Strong allergic reactions to Diflucan (Fluconazole), although rare, have been reported. Symptoms may include hives, diarrhea, difficulty breathing or swallowing, sudden drop in blood pressure, swelling, itching, or abdominal pain. If you experience any of these symptoms, notify your doctor immediately.

Use with caution in

• Liver disease.
  
  
• Kidney disease
  
  

How should you take Diflucan (Fluconazole)?

You can take Diflucan (Fluconazole) with or without meals.

Take this medication exactly as prescribed, and continue taking it for as long as your doctor instructs. You may begin to feel better after the first few days; but it takes weeks or even months of treatment to completely cure certain fungal infections.

--If you miss a dose...

Take the forgotten dose as soon as you remember. However, if it is almost time for your next dose, skip the one you missed and return to your regular schedule. Do not take double doses.

--Storage instructions...

Diflucan (Fluconazole) tablets should be stored at normal room temperature. Avoid exposing them to temperatures above 86°F.

What should I avoid while taking fluconazole?

There are no restrictions on food, beverages, or activity while using fluconazole unless your doctor has told you otherwise.